Easy Glace Icing Recipe: Perfect for Biscuits, Cakes, and More
This easy glaze recipe produces a smooth, shiny glaze that's perfect for enhancing the taste and appearance of your baked goods. Whether you're decorating cookies, sponge cakes or finger rolls, this quick and easy glaze is sure to impress.
Ingredients:
125g Silver Spoon Icing Sugar
15ml warm water
Step
Step 1:
Start by sifting the powdered sugar into a bowl. Then add a small amount of warm water and stir gently. Continue adding tiny drops of water, stirring in between, until the icing reaches a thick consistency that coats the back of a spoon.
Step 2:
If the frosting is too thick, you can add a little more water, just a drop at a time, to make it runnier. Conversely, if it becomes too watery, simply stir in a spoonful of additional powdered sugar to thicken it.
This versatile glaze not only adds a beautiful finish to your baked goods, but also doubles as an edible glue for decorating your creations. Give it a try and watch your treats come to life with this delicious and shiny glaze!