Pear and Gorgonzola Quiche: A Culinary Symphony of Sweet and Savory Delights for Every Gathering
This delightful quiche is an ideal choice for various occasions, whether you're enjoying an alfresco picnic, hosting a dinner party with friends, or treating yourself to a luxurious lunch.
Ingredients:
For the pastry:
175g Allinson's Plain White Flour
100g Unsalted Butter
1 Free-range Egg yolk
20ml Cold Water
For the filling:
2 Pears (cut into small cubes)
0.5 tbsp Unsalted Butter
0.5 tbsp Billington's Unrefined Light Muscovado Sugar
0.5 Medium-sized Onion (chopped)
1 tsp Dried Thyme
100g Gorgonzola (crumbled)
300ml Double Cream
25g Walnuts (finely chopped)
2 Medium Free-range Eggs
1 Free-range Egg yolk
Salt (to season)
Pepper (to season)
Instructions:
Step 1: Preheating
Preheat the oven to 200°C (180°C fan, gas mark 6).
Step 2: Making the Pastry
In a food processor, blend together flour, butter, egg yolk, and water until it forms a soft ball. Alternatively, rub the butter into the flour, then add water and egg yolk until a ball is formed.
Step 3: Rolling and Lining
Roll out the pastry on a lightly floured surface to the thickness of a £1 coin. Line a 23 x 2.5cm loose-bottomed, fluted flan tin with the pastry, trimming the excess. Chill for 15 minutes.
Step 4: Blind Baking
Line the pastry with foil, shiny side down, and fill with baking beans. Bake for 20 minutes, remove the beans and foil, then bake for an additional 5 minutes.
Step 5: Lowering Oven Temperature
Reduce the oven temperature to 150°C (130°C fan, gas mark 2).
Step 6: Preparing the Filling
Finely chop the onion and sauté it in olive oil for 2-3 minutes. Add butter and sugar, then sauté pear cubes for 3-4 minutes until tender.
Step 7: Assembling the Quiche
Arrange the onion and pear in the pastry case, crumble 75g of cheese over the top. In a separate bowl, whisk together eggs, egg yolk, cream, thyme, and seasoning. Pour the mixture into the case.
Step 8: Topping and Baking
Sprinkle chopped walnuts and the remaining 25g cheese evenly on top. Bake the quiche for 40 minutes or until the filling is set.
Enjoy this flavorful quiche that effortlessly blends the sweetness of pear with the richness of Gorgonzola and the crunch of walnuts. Perfect for any culinary occasion!
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