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Nutella Bliss: Delectable Hazelnut-Infused Cupcakes with Irresistible Buttercream 

These Nutella Cupcakes are destined to become a crowd-pleaser, boasting a delightful hazelnut dimension that elevates their flavor profile. Not only do these delectable cupcakes feature a Nutella-filled core, but the buttercream is also subtly infused with the irresistible taste of Nutella. This cupcake recipe is a true haven for Nutella enthusiasts.

Ingredients:

For the Cupcakes:

• 4 tbsp Boiling Water
• 40g Cocoa Powder
• 3 Large Free-Range Eggs
• 175g Softened Unsalted Butter
• 165g Billington's Unrefined Golden Caster Sugar
• 115g Allinson's Self-Raising White Flour
• 1 tsp Baking Powder

For the Filling:

• 200g Nutella

For the Buttercream:

• 175g Softened Unsalted Butter
• 350g Silver Spoon Icing Sugar
• 2 tbsp Milk
• 200g Nutella

Step-by-Step Instructions:

Step 1: Cupcake Preparation

Commence by preparing a 12-hole cupcake tin with cupcake cases and preheat your oven to 200°C (400°F, Gas Mark 6).

Step 2: Creaming Butter and Sugar

In a large bowl, beat together the softened butter and sugar until achieving a light and fluffy consistency.

Step 3: Incorporating Eggs

Add the eggs one at a time, incorporating a tablespoon of flour with each egg to prevent curdling.

Step 4: Cocoa Paste

In a separate bowl, create a smooth paste by mixing cocoa powder with boiling water.

Step 5: Blending Ingredients

Combine the flour and baking powder with the egg mixture, then add the cocoa paste. Blend all ingredients until a smooth batter is formed.

Step 6: Filling Cupcake Cases

Spoon the batter into each cupcake case, filling each 2/3 full. Bake for 12-15 minutes until the cupcakes are springy to the touch.

Step 7: Cooling and Buttercream Preparation

Allow the cupcakes to cool on a wire rack. While cooling, prepare the buttercream by beating together the butter, milk, and half of the icing sugar.

Step 8: Nutella Infusion

Once combined, add the remaining icing sugar and Nutella to the buttercream. Beat until the mixture is light and fluffy. Extended beating results in a lighter texture.

Step 9: Filling and Assembling

Once the cupcakes are fully cooled, use a small sharp knife or an apple corer to carve out the center of each cupcake. Fill a piping bag with Nutella, pipe a small amount into the center of each cake, and top it with the removed sponge.

Step 10: Decorating

To finish, fill another piping bag with a star nozzle and the Nutella-infused buttercream. Pipe swirls on top of each cupcake, and for an extra touch, sprinkle chopped hazelnuts on the buttercream.

These Nutella Cupcakes are a testament to indulgence, offering a symphony of flavors that will undoubtedly captivate the taste buds of Nutella aficionados. Enjoy the delightful richness and creativity in every bite!

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